From Mexicana tacos to burrito bowls to spicy bean salads, our recipes are always crowd pleasers.

Super-nourishing and versatile, these Mexican recipes can be prepared and on the table within minutes.

Beautiful Mexican food to please even your pickiest guests

Mexican Black Bean and Avocado Salad

(For 2 portions)

  • 2 beef tomatoes
  • 1 red bell pepper
  • 1 red onion
  • 2 cloves of garlic
  • 1 courgette
  • 200g black beans
  • 1 avocado
  • Fresh coriander
  1. Preheat the oven to 180°C/ gas mark 4.
  2. Chop the tomatoes, pepper, onion, garlic, courgette and roast in the oven for 10 minutes.
  3. Boil the black beans in a pan of salted water for five minutes, then drain.
  4. Combine the roasted veggies and beans in a bowl, then top off with chopped avocado, coriander, a squeeze of lemon and salt and black pepper to taste.

Zesty Nachos

  • 6 portions
  • 300g mushrooms
  • 165g sweetcor
  • 30g spinach
  • Fresh garlic
  • Paprika, cumin
  • Pack of hard taco shells
  • 1 lime
  • Fresh coriander
  • Mini tomatoes
  • 1 red onion
  1. Fry the mushrooms, sweetcorn and spinach in a pan on a medium heat with garlic, some olive oil and the seasoning.
  2. Heat the shells under the grill for a minute or so until warmed, then transfer the mushroom mix equally into the shells.
  3. Top with a squeeze of lime, coriander, halved mini tomatoes, sliced red onion and serve with fresh salsa.

For more Mexican recipes and healthy eating guides, take a look at our food & drink section – you won’t be disappointed!