The Jubilee long weekend is almost here, and how better to celebrate than with some fabulously fruity and delicious cocktails your party guests will love.

Strawberry elderflower cocktail

Classic British strawberries mix with zesty lime, mint and elderflower for a delicate yet fruity tipple.


3 limes, juice only

4 tbsp elderflower cordial

Handful mint leaves

200g strawberries


Zignum Mezcal

Soda water

  1. Add the strawberries and mint leaves to a large jug and muddle until crushed. Add the fresh lime juice, elderflower cordial and mezcal.
  1. Stir well and pour into tall glasses, filling halfway. Top with soda water and stir. Garnish with a strawberry and mint leaf.

Jubilee cocktails

Aptly named, these cocktails will win over any party guests.



Conker Gin

50ml apple juice

50ml grapefruit juice

25ml lemon juice

8 basil leaves, plus extra to garnish

100-150ml sparkling wine

Grapefruit wedge and basil to garnish

  1. Add the Conker gin, apple juice, grapefruit juice, lemon juice and basil leaves to a cocktail shaker with ice and shake vigorously.
  2. Strain into a stemmed glass, filling by half, and top with sparkling wine.
  3. Garnish with a grapefruit wedge and basil leaves.

Rummy Queen Mother

The Queen Mother famously loved gin, but she also loved Dubonnetred, which features in this orange and rum tipple.


30ml Goslings Black Seal Rum

25ml Dubonnetred

20ml Aperol

Orange twist

  1. Stir the Goslings rum, Dubonnet and Aperol with ice.
  1. Strain into a glass half-filled with ice and serve with an orange twist.

JAZZ™ Apple & Cucumber Collins

Fresh, fruity and refreshing; just what you need on a sunny day celebrating.

60ml Conker Gin

20ml lemon juice

30ml JAZZ™ Apple juice

1-inch thick circle of cucumber–peeled and cubed

Soda water to top

Lemon twist and a thinly sliced apple to garnish

  1. Add the peeled and cubed cucumber to a cocktail shaker and muddle to release the flavours.
  2. Fill with ice and then add the gin, the lemon juice and the JAZZ™ apple juice.
  3. Shake well and double strain into a tall glass which has been filled with fresh ice and a few thinly sliced apple discs.
  4. Top with soda and garnish with a lemon twist.

For more cocktail ideas, head here.