We teamed up with Rude Health to showcase some delightful dairy free recipes, to create the best desserts, including ice cream.
Yes, we may be experiencing a mini heatwave, but this refreshing ice cream is just the ticket to cooling off.
Whilst under lockdown, many of us have been diving hands-first into baking up a storm or kneading away at sourdough starters. If you’re dairy free or simply looking to change up your dessert repertoire, then these recipes are for you.
Vegan Blueberry Cake
Ingredients:
175 ml Rude Health Oat Drink
250g flour
150g sugar
130g blueberries
100 ml sunflower oil
20g corn starch
8g baking powder
1 tsp vanilla extract
Pinch of salt
Method:
- Pre-heat the oven at 175 degrees, gas mark three, line the baking tin with baking paper or grease with a little oil.
- Mix the flour, sugar, corn starch, baking powder and salt in a bowl until well combined.
- Add in the oil and Oat Drink and whisk until smooth. Add the blueberries and carefully fold into the mix.
- Pour the mixture into the baking tin and bake for approximately 45 minutes or until golden brown. Leave to cool before serving.
Top tip — try mixed berries like raspberry, blueberry and blackberry to make a truly berry-licious cake, perfectly served with a spread of jam or almond butter.
Mango Ice Cream
Ingredients:
125 ml Rude Health Coconut Drink
700g frozen mango
2 tbsp maple syrup
Pinch of salt
Method:
- Put the frozen mango, maple syrup and salt into a blender, pour in the Coconut Drink and blend until smooth and creamy.
- Scoop out the mixture into a bowl or Tupperware and put in the freezer for 30 minutes.
- After 30 minutes take out the ice cream and stir well. Repeat this 4 times.
- Keep in the freezer and take out 20 minutes before serving.
Top tip — drizzle melted dark chocolate over the top to add a satisfying, and delicious, crackle effect to your ice cream.
Recipe credits to Rude Health. For more delicious recipes, why not try your hand at inventive brunch ideas?
