Tangy, sweet and delicious, these Grey Goose cocktails are best enjoyed al fresco.

Bloody Mary

A beloved Brunch classic at Grey Goose, that is part spicy and part savoury.


50ml GREY GOOSE® vodka

100ml p

Pinch of Fleur de Sel, for garnish

  • Build ingredients in a Boston glass.
  • Top with cubed ice.
  • Roll the cocktail by pouring it back and forth between Boston glass and tin.
  • Strain into a highball glass and garnish with fresh cut celery, ground pepper and sprigs of aromatic herbs.

Salty Dog

A fresh classic perfect for a sunny day. The sharp grapefruit and salted glass are a guaranteed al-fresco favourite.


20 ml GREY GOOSE® vodka

40 ml fresh grapefruit juice

¼ lime, for garnish

  • Combine the spirit and juice in a cocktail mixer.
  • Shake and pour over ice in a salted-rim Collins glass.
  • Garnish with a lime quarter.

La Poire

A deliciously balanced twist on the martini with subtly sweep and crisp flavours.


50 ml GREY GOOSE® La Poire

25ml vanilla liqueur (pref. Cuarenta Y Tres/licor 43)

25ml lemon juice

20ml sugar syrup

Pear slice, for garnish

  • Put all ingredients into a cocktail shaker filled with ice.
  • Shake well until the outside of the shaker is frosted and beaded with sweat.
  • Strain into a chilled martini glass and garnish with a pear slice.

Summer Squeeze

The perfect balance of juicy blood oranges and smooth Grey Goose vodka, the ultimate refreshing Spritz.


30ml GREY GOOSE® vodka

1 wedge of blood orange, squeezed

35ml soda water

  • Fill glass two thirds-full with ice, pour ingredients over and stir.
  • Garnish with fresh blood orange wedge and fresh cherries for a burst of colour.

Le Grand Fizz a La

A bittersweet spritz packed full of zesty citrus notes.


30ml GREY GOOSE® vodka

15ml peach liqueur

15ml fresh grapefruit juice

60ml premium tonic water

For garnish


Grapefruit Wedge

  • Combine all ingredients except the tonic water over cubed ice in a large wine glass.
  • Stir and top with tonic.
  • Garnish with grapefruit wedge and sprig of thyme for added flavour.

Lavender Pressé

A garden cocktail that captures the essence of summer, crafted with GREY GOOSE®, freshly squeezed lemon juice and soda water.  


30ml GREY GOOSE® Le Citron vodka

15ml freshly squeezed lemon juice

1 tsp fine granulated white sugar

70ml soda water

  • Fill glass 2/3 full with ice, pour ingredients over and stir.
  • Garnish with fresh lavender and a wedge of fresh lemon.

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