These deliciously decadent cocktails are perfect for the Christmas season. But a trial run or two may be in order before the big day — we won’t tell if you don’t!
Get into the Christmas spirit with these fabulous tipples, perfect for Zoom drinks or a night in by the fire.
Rockin’ Stockin’
Ingredients:
35ml Patron Reposado
100ml chocolate milk
10ml caramel syrup
Method:
- Simply combine all ingredients in a cocktail shaker. Shake, strain and then garnish with candy cane before serving.
BACARDI Spice ‘n all Things Nice
Ingredients:
25ml Bacardi Anejo Cuatro
15ml Cherry Herring
50ml cranberry juice
1 dash orange bitters
10ml sugar syrup
Method:
- Combine all ingredients in a cocktail shaker. Shake, strain and then garnish with whipped cream and a cherry on top.
GREY GOOSE® Spiced Gingerbread Man
Ingredients:
50ml GREY GOOSE® vodka
120ml maple soda
15ml gingerbread syrup
2 dashes Angostura bitters
1 squeeze of lemon wedge
Method:
- Add gingerbread syrup, Angostura bitters and lemon juice into a tall glass. Add cubed ice and a 50ml (double shot) measure of GREY GOOSE® vodka.
- Top up your glass with Maple Soda and stir it all together.
- Add your gingerbread man and hook onto the rim of your glass.
Vanilla Coffee Snowball
Ingredients:
25ml GREY GOOSE® La Vanille
30ml Advocaat
20ml filter coffee
50ml lemonade
Method:
- Combine all ingredients in a cocktail shaker. Shake, strain and then garnish with a brandy snap as a straw for a truly festive feel, (can be prepared in a wine glass too).
GREY GOOSE® Candy Cane Lane
Ingredients:
50ml GREY GOOSE® vodka
30ml fresh espresso
20ml candy cane/peppermint syrup
Crushed candy canes
Method:
- Crush candy canes onto a small plate. Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets an even coating.
- Fill a cocktail shaker with a 50ml (double shot) measure of GREY GOOSE® vodka, espresso, and candy cane syrup. Shake and strain the liquid into your glass and enjoy!
